King Charles II’s Mead Reproduced from The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened by Kenelm Digby, 1669 Master Webbe, who maketh the Kings Meathe, ordereth it thus. Take as much of Hyde-park water as will make a Hogshead of Meathe: Boil in it about two Ounces […]